My heart is still torn apart and completely lost with out my friend Bradley. All I can do every day is pray to God and hope that I will be able to get a grasp of who I am becoming and regain balance in my life. I am holding on to the positives of the old me and learning all about this new person. I am more aware and willing to do what it takes to make me happy. I will be taking one step at a time but, moving forward with everything in my life.
With that said, I have a great starting position with a wonderful restaurant. I am a garge manger cook with Prep Kitchen in Little Italy. This location is the newest addition of the Whisk and Ladle Hospitality company. I was very shocked on my first day when they informed me that it was my position. I thought I would be going to start with a lower position. The job has been very demanding with high expectations but, I love it. Everyday I have had butterflies in my stomach before I go in thinking I might just get fired up until these last few days. I am feeling a little better about what I am accomplishing there and I am excited to learn every day.
Today being a really beautiful Sunday off I decided to finally cook. I have not cooked for my family in a long time. So tonight's menu consists of steak, grilled veggies with garlic yummies and scalloped potatoes made with a bechamel sauce base. The grilling is not being made based on the whole super bowl hype. I am a Charger fan all the way and don't watch the super bowl & wont until the Chargers make it. So here is a little pic of tonight's dinner and I hope it is one of many to come.
