Poor Wilbur...

Last week was all about pig and who knows how many little Wilbur's we went through.  I absolutely love pork the succulent smell and sweet savory taste that over whelms every taste bud in your mouth, yum yummerz.  Here is the array of dishes I made.

Spinach and feta cheese stuffed pork with a curry sauce served with lentils and italian zucchinis and red bell pepper

Pork chop with sherry vinegar sauce served with white rice and spinach.

Pork Goulash and brussel sprouts

Seared medallions with winter fruit sauce and served with rosemary potato cake and green beans